Granny Smith Apple Bacon Salad Recipe
Mixed greens, gorgonzola crumbles, caramelized red onion, focaccia croutons, tossed in a white balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of olive oil. Add the sliced red onion and cook, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. Remove from the heat and set aside.
- 2
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced Granny Smith apple, crumbled bacon, caramelized onions, and gorgonzola cheese.
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of white balsamic vinegar, 1 tablespoon of Dijon mustard, and 1/4 cup of olive oil. Season with salt and pepper to taste.
- 5
Toss the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Top with the focaccia croutons before serving.
