Gorgonzola Chicken Flatbread Recipe
Roasted chicken, gorgonzola cheese spread, bacon, caramelized onion, and garlic aioli.
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Garlic Aioli
In a bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Set aside.
- 3
Assemble the Flatbreads
Preheat the oven to 400°F (200°C). On each flatbread, spread a layer of gorgonzola cheese. Top with shredded chicken, caramelized onions, and crumbled bacon.
- 4
Bake the Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are crispy.
- 5
Serve
Remove from the oven, drizzle with garlic aioli, and slice into pieces. Serve warm.
