Fox Special Recipe
Roasted turkey, swiss cheese, house made bacon onion jam, and tomatoes panini-pressed on sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Slice the turkey breast, swiss cheese, and tomatoes.
- 2
Assemble the Panini
Take two slices of sourdough bread and layer with half the turkey, half the swiss cheese, a generous amount of bacon onion jam, and sliced tomatoes. Top with another slice of sourdough bread.
- 3
Butter the Bread
Spread butter on the outer sides of the assembled sandwich.
- 4
Panini Press
Preheat the panini press and place the sandwich inside. Close the press and cook for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the press, cut in half, and serve warm.
