Cuban Recipe
Panini-pressed with black forest ham, roasted turkey, pickled onion, pickled jalapenos, mustard, and swiss cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and slice the ciabatta bread if not pre-sliced.
- 2
Assemble the Panini
Spread Dijon mustard on one side of each slice of ciabatta bread. Layer with black forest ham, roasted turkey, pickled onion, pickled jalapenos, and Swiss cheese. Top with the second slice of bread, mustard side down.
- 3
Butter the Bread
Spread butter on the outer sides of the assembled sandwich.
- 4
Press the Panini
Preheat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and cook for about 4-6 minutes, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the panini from the press. Let it cool for a minute, slice in half, and serve warm.
