Chorizo Recipe

Time20m

Serves2

Egg, chorizo, cheddar cheese, ancho chili ranch, English muffin

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, crumble the chorizo and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2
Scramble the Eggs
In a bowl, whisk the eggs until well beaten. Pour the eggs into the skillet with the cooked chorizo and stir gently over medium-low heat until the eggs are just set.
3
Add Cheddar Cheese
Sprinkle the cheddar cheese over the egg and chorizo mixture, and cook for an additional minute until the cheese melts.
4
Toast the English Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
5
Assemble the Dish
Place the egg and chorizo mixture on each toasted English muffin half. Drizzle with ancho chili ranch dressing before serving.