Chicken And Bacon Foldover Recipe

Preparation Steps

1. 1

   Cook the Chicken

   Season the chicken breast with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it cool before slicing.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cool, crumble into small pieces.

3. 3

   Caramelize the Onion

   In the remaining bacon grease, add sliced onions and cook over low heat until they are golden brown and caramelized, about 10-15 minutes.

4. 4

   Prepare the Cream Cheese Mixture

   In a bowl, mix together the cream cheese, spinach, crumbled bacon, and a pinch of salt and pepper.

5. 5

   Assemble the Foldover

   Spread the cream cheese mixture on one half of each naan. Top with sliced chicken, tomato (sliced), caramelized onions, and additional spinach if desired. Fold the naan over to enclose the filling.

6. 6

   Toast the Foldover

   Preheat a skillet over medium heat and place the folded naan on the skillet. Cook for 2-3 minutes on each side until golden brown and the filling is heated through.

7. 7

   Serve

   Cut the foldover in half and serve with garlic aioli drizzled on top or on the side.