Chai Latte Recipe

Preparation Instructions

1. 1

   Prepare the Spice Blend

   In a small pot, combine water, black tea leaves, sugar, cinnamon stick, cardamom pods, cloves, and ginger. Bring to a boil.

2. 2

   Simmer the Mixture

   Once boiling, reduce heat and let it simmer for about 10 minutes to allow the spices to infuse.

3. 3

   Strain the Mixture

   After simmering, strain the tea mixture into a separate pot or large mug to remove the spices and tea leaves.

4. 4

   Steam the Milk

   In a separate pot, heat the milk until steaming but not boiling. If you have a frother, froth the milk until you achieve the desired texture.

5. 5

   Combine and Serve

   Pour the strained tea mixture into a mug, add the steamed milk, and stir in the vanilla extract. Sweeten to taste and enjoy your chai latte!