Buffalo Chicken Wrap Recipe
Chicken tossed in house buffalo sauce, romaine, ranch, gorgonzola, and chili roasted sunflower seeds.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
- 2
Assemble the Wraps
Lay out a flour tortilla on a clean surface. In the center, add a portion of buffalo chicken, followed by a handful of chopped romaine lettuce, a drizzle of ranch dressing, a sprinkle of crumbled gorgonzola cheese, and a few chili roasted sunflower seeds.
- 3
Wrap It Up
Fold the sides of the tortilla over the filling and then roll from the bottom to create a wrap. Repeat with remaining tortillas and fillings.
- 4
Serve
Cut the wraps in half and serve immediately, with extra ranch dressing on the side if desired.
