Brisket “patty Melt” Recipe

Cooking Instructions

1. 1

   Prepare the Beef Brisket

   Season the beef brisket with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the brisket on all sides until browned. Add water to the skillet, cover, and simmer for about 2 hours until tender. Once done, shred the brisket.

2. 2

   Caramelize the Onions

   In another skillet, melt 2 tablespoons of butter over medium heat. Add thinly sliced onion and cook until golden brown. Pour in the whiskey and let it reduce until the liquid evaporates, about 5-7 minutes.

3. 3

   Cook the Mushrooms

   In the same onion skillet, add the remaining butter and sliced mushrooms. Cook until the mushrooms are softened and lightly browned, about 5 minutes. Add minced garlic and sauté for an additional minute.

4. 4

   Assemble the Patty Melt

   On a slice of rye bread, layer shredded brisket, caramelized onions, mushrooms, and a slice of Swiss cheese. Top with another slice of rye bread.

5. 5

   Grill the Sandwich

   In a skillet or griddle, melt a little butter over medium heat. Cook the sandwich on both sides until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

6. 6

   Serve

   Remove from heat, slice in half, and serve immediately.