Brisket Flatbread Recipe
Slow braised beef brisket, roasted mushrooms, brie cheese and caramelized onions, topped with a balsamic drizzle.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Braised Brisket
In the same pot, add 1 tablespoon of olive oil and the sliced onions. Cook until caramelized, about 10-15 minutes. Return the brisket to the pot, add enough water or beef broth to cover halfway, and bring to a simmer. Cover and transfer to the oven. Braise for about 3 hours or until tender.
- 2
Roast Mushrooms
While the brisket is braising, toss the sliced mushrooms with the remaining olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 20-25 minutes, until golden brown.
- 3
- 4
Finish and Serve
Drizzle the balsamic vinegar over the flatbreads, sprinkle with fresh thyme if using, and serve warm.
