Bacon Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

2. 2

   Toast the Muffins

   While the bacon is cooking, split the English muffins and toast them until golden brown.

3. 3

   Fry the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and black pepper. For sunny-side up, cook for about 2-3 minutes.

4. 4

   Assemble the Sandwich

   On each toasted muffin half, layer with a slice of cheddar cheese, crispy bacon, and a fried egg. Top with the other half of the muffin.

5. 5

   Serve

   Serve warm and enjoy your delicious bacon and egg sandwich!