Avocado Flatbread Recipe

Time20m

Serves2

Avocado, bacon, roasted red pepper, spicy hummus, and white cheddar cheese.

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Ingredients

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1
Prepare the Avocado
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding a pinch of salt and black pepper to taste.
2
Prepare the Flatbread
Drizzle olive oil over the flatbreads and lightly toast them in a skillet over medium heat until they become warm and slightly crispy.
3
Assemble the Flatbread
Spread a generous layer of spicy hummus on each toasted flatbread. Evenly distribute the mashed avocado over the hummus.
4
Add Toppings
Layer the cooked bacon slices, chopped roasted red pepper, and shredded white cheddar cheese on top of the avocado.
5
Final Toasting
Return the assembled flatbreads to the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove from heat, slice into wedges, and serve immediately while warm.