All American Wrap Recipe

1. Prepare the Filling

In a medium bowl, whisk together the eggs, salt, and black pepper. Heat the cooking oil or butter in a skillet over medium heat.

2. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are just set but still creamy. Remove from heat.

3. In a large bowl, combine the cooked bacon, crumbled sausage, and shredded cheddar cheese with the scrambled eggs.

4. Assemble the Wrap

Warm the flour tortillas slightly in a microwave or skillet to make them pliable.

5. Place half of the egg mixture onto each tortilla, fold in the sides, and roll tightly to form a wrap.

6. Serve

Cut the wraps in half and serve immediately. Enjoy your All American Wrap!