Walleye Recipe

Cooking Instructions

1. 1

   Prepare the Pesto

   In a food processor, combine arugula, garlic scapes, macadamia nuts, olive oil, salt, and black pepper. Blend until smooth and set aside.

2. 2

   Make the Pomodoro Sauce

   In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the pomodoro tomatoes and black olives, simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper.

3. 3

   Cook the Walleye

   In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Season the walleye fillets with salt and pepper. Cook for 3-4 minutes on each side until golden brown and cooked through.

4. 4

   Assemble the Dish

   On a serving plate, place the cooked walleye, spoon the pomodoro sauce over the top, and drizzle with arugula pesto. Serve immediately.