Ravioli Recipe
Sunchoke, Rhubarb, Black Garlic, Thyme, Ramp, Oyster Mushroom
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Ingredients
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Ravioli Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the diced sunchokes and cook until they start to soften, about 5 minutes. Add the rhubarb, black garlic, and oyster mushrooms. Season with salt and pepper. Cook for another 5-7 minutes until everything is tender. Stir in the thyme and ramps, cook for an additional 2 minutes, then remove from heat and let cool.
- 2
Assemble the Ravioli
Roll out fresh pasta sheets on a floured surface until thin. Place small spoonfuls of the filling about 1 inch apart on one sheet. Moisten the edges with water, then place another sheet on top and press down to seal around the filling. Cut out the ravioli with a pastry cutter or knife.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes or until they float to the surface. Use a slotted spoon to transfer them to a serving dish.
- 4
Serve
Serve the ravioli hot, garnished with grated Parmesan cheese and additional thyme, if desired.