Fingerling Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and scrub the fingerling potatoes thoroughly. Halve them lengthwise for even cooking.

2. 2

   Cook the Potatoes

   In a large pot, bring salted water to a boil. Add the halved fingerling potatoes and cook for about 15-20 minutes, or until tender. Drain and set aside.

3. 3

   Sauté Garlic Scapes

   In a large skillet, melt the unsalted butter over medium heat. Add the chopped garlic scapes and sauté for about 3-4 minutes until they soften.

4. 4

   Brown the Butter

   Continue to cook the butter until it starts to turn golden brown and has a nutty aroma, about 2-3 minutes.

5. 5

   Combine Ingredients

   Add the cooked fingerling potatoes to the skillet with the brown butter and garlic scapes. Toss gently to coat.

6. 6

   Add Cheese and Seasoning

   Grate the Comté cheese over the potatoes and mix gently. Season with salt and black pepper to taste.

7. 7

   Garnish and Serve

   Remove from heat and sprinkle chopped fresh parsley over the top. Serve warm.