Asparagus Recipe
Green Curry Aioli, Crispy Noodle, Maple Creek Microgreen, Turmeric Shallot
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Ingredients
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Asparagus
Green Curry Aioli
Crispy Noodle
Turmeric Shallot
Garnish
Method
Prepare the Asparagus
- 1
Blanch the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until bright green. Remove and plunge into ice water to stop the cooking.
Make Green Curry Aioli
- 2
Combine Ingredients
In a bowl, whisk together mayonnaise, green curry paste, lime juice, minced garlic, and salt until smooth. Adjust seasoning to taste.
Prepare Crispy Noodles
- 3
Fry Rice Noodles
Heat oil in a pan over medium heat. Add the rice noodles in batches and fry until golden and crispy. Drain on paper towels.
Make Turmeric Shallots
- 4
Sauté Shallots
In a skillet, heat 2 tablespoons of oil. Add sliced shallots and turmeric powder, cooking until shallots are caramelized and golden.
Assemble the Dish
- 5
Plate the Ingredients
On a plate, arrange the blanched asparagus, drizzle with green curry aioli, top with crispy noodles, sprinkle turmeric shallots, and garnish with microgreens.