Mushroom Recipe

Inspired by Freya

Time30m

Serves2

Coffee, Pomegranete, Rhubarb, Miso, Olive

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Ingredients

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1
Prepare the Rhubarb Drizzle
In a saucepan, combine chopped rhubarb, pomegranate juice, miso paste, salt, and a little water. Cook over medium heat until the rhubarb is soft and the mixture has thickened slightly, about 10 minutes. Set aside.
2
Sauté the Mushrooms
In a skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Season with salt and pepper to taste.
3
Prepare the Coffee
Brew a strong cup of coffee using the coffee grounds. You can use a French press or drip coffee maker.
4
Serve
In a large mug, combine the brewed coffee with the sautéed mushrooms. Drizzle the rhubarb and pomegranate mixture over the top and enjoy!