Michigan Strawberry Recipe

Inspired by Freya

Time20m

Serves4

Locatelli, Marigold Gastrique, Arugula, Basil, Pistachio

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Ingredients

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1
Prepare the Salad Base
In a large mixing bowl, combine the arugula and torn basil leaves. Drizzle with olive oil and season with salt and black pepper. Toss gently to coat the leaves evenly.
2
Add Strawberries
Slice the fresh Michigan strawberries and add them to the bowl with the arugula and basil. Gently mix to combine.
3
Prepare the Gastrique
In a small saucepan over medium heat, warm the marigold gastrique until it becomes slightly syrupy. Remove from heat and let it cool slightly.
4
Assemble the Salad
Transfer the salad mixture to a serving platter or bowl. Drizzle the warm marigold gastrique over the top and sprinkle with grated Locatelli cheese and chopped pistachios.
5
Serve
Serve immediately as a refreshing summer salad.