Lobster Recipe

Cooking Directions

1. 1

   Prepare the Lobster

   In a large pot of boiling salted water, cook the lobster tails for about 8-10 minutes until bright red and cooked through. Remove and let cool, then shell and cut into chunks.

2. 2

   Prepare the Potatoes

   Peel and dice the potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with a fork. Season with salt and pepper.

3. 3

   Cook the Snap Peas

   In a small pot, bring water to a boil and blanch the snap peas for about 2-3 minutes. Drain and set aside.

4. 4

   Make the Spiced Aioli

   In a bowl, mix mayonnaise with garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.

5. 5

   Prepare the Sourdough

   Toast the sourdough slices until golden brown.

6. 6

   Prepare the Brown Butter

   In a small saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat.

7. 7

   Assemble the Dish

   On each plate, layer the mashed potatoes, lobster chunks, and snap peas. Drizzle with brown butter, Mojo Verde, and top with a dollop of spiced aioli. Serve with a side of toasted sourdough and a spoonful of pepper jam.