Grilled Cauliflower Recipe

Inspired by Freya

Time30m

Serves4

Romesco, Almond, Herbs

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Ingredients

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1
Prepare the Cauliflower
Cut the cauliflower into thick slices or steaks. Brush both sides with olive oil and sprinkle with salt.
2
Grill the Cauliflower
Preheat the grill to medium-high heat. Place the cauliflower slices on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
3
Prepare the Romesco Sauce
While the cauliflower is grilling, prepare the romesco sauce if using homemade. Otherwise, have your store-bought sauce ready.
4
Chop the Herbs
Finely chop the fresh parsley and basil. Mix them together in a bowl with lemon juice.
5
Serve
Once the cauliflower is grilled, plate it and drizzle with romesco sauce. Top with chopped herbs and toasted almonds before serving.