Fisheye Farm Beets Recipe

Inspired by Freya

Time1h 15m

Serves4

Smoked Hummus, Dukkah, Herbs

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Ingredients

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1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly and wrap each beet individually in aluminum foil. Place them on a baking sheet and roast for 45-60 minutes, or until tender when pierced with a fork. Let cool, then peel and slice into wedges.
2
Assemble the Dish
On a serving platter, spread the smoked hummus evenly. Arrange the roasted beet wedges on top of the hummus.
3
Add Toppings
Sprinkle the dukkah spice mix over the beets and hummus. Then, chop the fresh herbs and scatter them on top. Drizzle with olive oil and season with salt and pepper to taste.
4
Serve
Serve immediately as an appetizer or side dish.