Jul 14 2026
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bunuelo
If using pre-made bunuelos, skip to the next step. If making from scratch, roll out the dough into thin circles and fry in oil until golden brown. Drain on paper towels.
- 2
Assemble the Dish
On each buñuelo, spread a layer of crème fraîche, then top with caviar.
- 3
Garnish and Serve
Finely chop the fresh herbs and sprinkle over the caviar. Drizzle with ranch dressing and serve immediately.