Berry Madeleine Cake Recipe

Inspired by Freya

Time2h

Serves8

Vanilla, Berry Granita, Lime

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Ingredients

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1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). In a mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture. Stir in the milk until just combined.
2
Bake the Cake
Pour the batter into a greased madeleine pan. Bake for 10-12 minutes or until the edges are golden and a toothpick inserted in the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack.