Aguachile Recipe

Inspired by Freya

Time30m

Serves2

Bigeye Tuna, Red Snapper, Chili, Cucumber, Lime, Herbs

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Ingredients

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1
Marinate the Fish
In a bowl, combine the diced bigeye tuna and red snapper. Add the fresh lime juice and salt, mixing well. Allow to marinate for about 15 minutes, until the fish is opaque.
2
Prepare the Vegetables
While the fish is marinating, prepare the cucumber by slicing it thinly and set aside. Chop the cilantro and mint, and slice the red chili.
3
Combine Everything
After 15 minutes, add the cucumber, cilantro, mint, and sliced chili to the marinated fish. Toss gently to combine all ingredients.
4
Serve
Taste and adjust seasoning if necessary. Serve immediately in a chilled bowl, garnished with extra herbs if desired.