Wild Rice Recipe
Savor the nutty, earthy flavors of our Wild Rice, a hearty blend of long-grain and short-grain rice, perfectly cooked to retain its delightful chewiness. Each bite is a celebration of nature's bounty, enhanced with aromatic herbs and a hint of garlic, making it the perfect companion to any entrée or a nourishing stand-alone dish. Experience a taste of the wild with every forkful!
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Ingredients
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Wild Rice Ingredients
Method
Cooking Directions
- 1
Rinse the Wild Rice
Rinse the wild rice under cold water until the water runs clear.
- 2
Cook the Rice
In a medium pot, combine the rinsed wild rice, water, and salt. Bring to a boil over high heat.
- 3
Simmer
Once boiling, reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the grains have split.
- 4
- 5
Combine and Season
Once the rice is cooked, drain any excess water and add it to the skillet with the sautéed garlic and onion. Stir to combine and season with black pepper and fresh parsley.
- 6
Serve
Serve warm as a side dish or as a base for your favorite proteins.
