Fish / Chicken Tacos A La Carte Recipe
Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request 1.00.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Mix and Match your tacos for $1.00 more!
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Ingredients
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Taco Filling
Method
Preparation
Prepare the Ingredients
Gather all the ingredients and prepare the fillings by chopping the tomatoes, slicing the scallions, and shredding the cabbage.
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos
On each tortilla, spread a layer of guacamole, followed by shredded cheese, diced tomatoes, sliced scallions, and shredded cabbage. Drizzle with either cilantro-lime dressing or roasted red pepper aioli.
Serve
Serve the tacos with a side of tortilla chips and homemade salsa. Offer sour cream on request.