Medley of cod, salmon, halibut, jumbo shrimp, calamari and clams battered and fried to perfection. Served with chef’s choice sautéed vegetables and wild rice.

Salmon fillet baked on a cedar plank for a light smoked earthy flavor and finished with a honey gastrique. Served over wild rice and chef’s choice sautéed vegetables.

Fresh Atlantic Salmon smothered with Cajun spice, seared to perfection. Served with chef’s choice sautéed vegetables and wild rice.