Trout Or Salmon Blt Recipe
Fresh Trout fillet battered and fried to perfection (or grilled salmon fillet). Served on focaccia bread with lettuce, tomatoes, and bacon. Topped with lemon garlic aioli. Served with fries or coleslaw.
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
Cook the Fish
For fried trout, heat oil in a frying pan over medium-high heat. Dredge trout fillets in flour and fry until golden and cooked through, about 3-4 minutes per side. For grilled salmon, season with salt and pepper and grill for about 4-5 minutes per side.
Assemble the Sandwich
Toast the focaccia slices lightly. Spread a generous amount of lemon garlic aioli on one side of each slice. Layer lettuce, tomato slices, cooked bacon, and the trout or salmon fillet. Top with another slice of focaccia.
Serve
Cut the sandwich in half and serve with fries or coleslaw on the side.
