Indulge in the classic Shirley Temple, a delightful blend of fizzy ginger ale and rich grenadine, perfectly balanced with a splash of zesty orange juice. Topped with a bright maraschino cherry and served over ice, this refreshing mocktail brings a touch of nostalgia and joy to every sip. Perfect for all ages, it's a sweet escape that sparkles with every bubble!

Shirley Temple

A La Mode

Ice Cream Float

Experience a refreshing twist on a classic treat with our Peachtree Root Beer Float, featuring creamy vanilla ice cream topped with rich root beer and a hint of peach flavor.

Peachtree Root Beer Float

Indulge in the classic delight of a Root Beer Float, where creamy vanilla ice cream meets the rich, fizzy sweetness of premium root beer. Each spoonful offers a perfect blend of cold, refreshing bubbles and velvety smoothness, making it an irresistible treat that transports you back to summer days and carefree moments. Dive into this nostalgic dessert and savor the blissful combination that never goes out of style.

Select a tall glass and add the scoops of vanilla ice cream at the bottom.

Prepare the Glass

Slowly pour the root beer over the ice cream to avoid overflow. Fill the glass until it's nearly full.

Add Root Beer

Top the float with whipped cream and drizzle chocolate syrup on top.

Add Toppings

Finish by placing a maraschino cherry on top of the whipped cream.

Garnish

Serve immediately with a straw and a spoon.

Serve

Root beer

Vanilla ice cream

Whipped cream

Maraschino cherries

Chocolate syrup

Root Beer Float

One piece of cod, halibut, salmon, calamari and clam strips served with fries, tartar and cocktail.

Captain's Platter

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request 1.00.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Mix and Match your tacos for $1.00 more!

Fish / Chicken Tacos A La Carte

Half of a Grilled Salmon or Halibut Sandwich with the choice of New England Clam Chowder or Seafood Cioppino.

Half Grilled Sandwich & Soup

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli. Served with fries or coleslaw.

Panko Cod Sandwich

Grilled or crispy chicken with garlic herb butter, served on focaccia bread with lettuce, tomatoes, and onion. Served with coleslaw.

Chicken Sandwich

Fresh grilled Atlantic salmon wrapped with fresh Romaine lettuce, red onions, tomatoes, Parmesan cheese and Caesar dressing. Served with fries or coleslaw.

Salmon Caesar Wrap

Make Root Beer Float Recipe in just 10m. Indulge in the classic delight of a Root Beer Float, where creamy vanilla ice cream meets the rich, fizzy sweetness of premium root beer. Each spoonful offers a perfect blend of cold, refreshing bubbles and velvety smoothness, making it an irresistible treat that transports you back to summer days and carefree moments. Dive into this nostalgic dessert and savor the blissful combination that never goes out of style.

Root Beer Float Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Glass

Add Root Beer

Add Toppings

Garnish

Serve

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