Quesadilla Recipe
A large wheat tortilla filled with cheese, scallions and diced tomatoes. Served with tortilla chips and homemade salsa.
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Ingredients
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Quesadilla
Method
Preparation
- 1
- 2
Add the Filling
Sprinkle half of the shredded cheese evenly over the tortilla. Add chopped scallions and diced tomatoes on top of the cheese, then sprinkle the remaining cheese over the filling.
- 3
Cook the Quesadilla
Top with the second tortilla and gently press down. Cook for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
- 4
Serve
Remove from the skillet and let cool for a minute before cutting into wedges. Serve with tortilla chips and homemade salsa on the side.
