English-inspired with notes of rich milk chocolate, dark fruit — soft, comforting finish

Oatmeal Stout, East Brother

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our crispy French Fries, golden and perfectly seasoned to deliver a delightful crunch in every bite. These classic favorites are fried to perfection, making them the ideal companion to any meal or a delicious snack on their own. Served hot and fresh, they are guaranteed to satisfy your cravings!

Peel the Russet potatoes and cut them into thin strips or your desired fry shape. Rinse them under cold water to remove excess starch and pat them dry with a towel.

Preparation of Potatoes

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heating the Oil

Carefully add a handful of the potato strips to the hot oil, making sure not to overcrowd the pot. Fry the potatoes for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.

Frying the Potatoes

While the fries are still hot, sprinkle them with salt and pepper to taste. Repeat the frying process with the remaining potato strips.

Seasoning

Russet potatoes

Vegetable oil

Salt

Pepper

French Fries

One piece of cod, halibut, salmon, calamari and clam strips served with fries, tartar and cocktail.

Captain's Platter

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request 1.00.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Mix and Match your tacos for $1.00 more!

Fish / Chicken Tacos A La Carte

Half of a Grilled Salmon or Halibut Sandwich with the choice of New England Clam Chowder or Seafood Cioppino.

Half Grilled Sandwich & Soup

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli. Served with fries or coleslaw.

Panko Cod Sandwich

Grilled or crispy chicken with garlic herb butter, served on focaccia bread with lettuce, tomatoes, and onion. Served with coleslaw.

Chicken Sandwich

Fresh grilled Atlantic salmon wrapped with fresh Romaine lettuce, red onions, tomatoes, Parmesan cheese and Caesar dressing. Served with fries or coleslaw.

Salmon Caesar Wrap

Make French Fries Recipe in just 30m. Indulge in our crispy French Fries, golden and perfectly seasoned to deliver a delightful crunch in every bite. These classic favorites are fried to perfection, making them the ideal companion to any meal or a delicious snack on their own. Served hot and fresh, they are guaranteed to satisfy your cravings!

French Fries Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation of Potatoes

Heating the Oil

Frying the Potatoes

Seasoning

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