Crab And Lobster Cakes Recipe
Real crab and lobster meat mixed with celery, onion, cheese, mayonnaise and Panko breading. Pan fried to perfection, and drizzled with roasted red pepper aioli and lemon garlic aioli.
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Ingredients
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Crab and Lobster Cakes
Method
Preparation and Cooking
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, lobster meat, chopped celery, chopped onion, shredded cheese, mayonnaise, Panko bread crumbs, egg, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Form the Cakes
Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Once hot, add the crab and lobster cakes (in batches if necessary) and cook for 4-5 minutes on each side, or until golden brown and crispy.
- 4
