Coleslaw Recipe
Experience a refreshing twist on a classic with our vibrant coleslaw, featuring crisp cabbage and carrots tossed in a tangy, creamy dressing. Each bite bursts with flavor and crunch, making it the perfect side dish to accompany your meal or a delightful addition to any picnic spread.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Directions
- 1
Prepare the Vegetables
Shred the green cabbage and place it in a large mixing bowl. Add the grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well combined.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
