Clam Chowder Or Shrimp Tomato Bisque Recipe
Try our signature creamy clam chowder or shrimp tomato bisque! Your choice of cup, bowl or bread bowl.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Clam Chowder
For Shrimp Tomato Bisque
Method
For Clam Chowder
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
- 3
Add Potatoes and Flour
Stir in the diced potatoes and flour, cooking for another 2 minutes while stirring.
- 4
Add Liquids
Gradually whisk in the milk and heavy cream, followed by the clams and their juice. Bring to a simmer.
- 5
Season and Serve
Season with salt, pepper, and thyme. Simmer for 20 minutes until potatoes are tender. Serve hot.
For Shrimp Tomato Bisque
- 6
- 7
Add Tomatoes and Broth
Stir in the crushed tomatoes and vegetable broth. Bring to a simmer.
- 8
Cook the Shrimp
Add the shrimp and cook until they turn pink, about 5 minutes.
- 9
Blend and Add Cream
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream.
- 10
Season and Serve
Season with salt, pepper, and basil. Simmer for another 5 minutes and serve hot.
