Cedar Plank Salmon Recipe
Recipe information
Make Cedar Plank Salmon in just 1h 15m. Salmon fillet baked on a cedar plank for a light smoked earthy flavor and finished with a honey gastrique. Served over wild rice and chef’s choice sautéed vegetables.
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Ingredients
Cedar Plank Salmon Ingredients
Cooking Directions
1. Prepare the Cedar Plank
Soak the cedar plank in water for at least 1 hour before cooking to prevent it from catching fire.
2. Cook the Wild Rice
In a saucepan, combine wild rice with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 45 minutes or until rice is tender. Fluff with a fork and set aside.
3. Prepare the Honey Gastrique
In a small saucepan, combine honey and white wine vinegar. Heat over medium heat, stirring occasionally, until it thickens slightly (about 5 minutes). Set aside.
4. Prepare the Salmon
Preheat the grill or oven to 375°F (190°C). Pat the salmon fillet dry and season with salt and black pepper. Place the salmon skin-side down on the soaked cedar plank.
5. Cook the Salmon
Place the cedar plank on the grill or in the oven. Cook for about 20-25 minutes, or until the salmon is flaky and cooked through.
6. Sauté the Vegetables
While the salmon is cooking, heat olive oil in a skillet over medium heat. Add the chef's choice of vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
7. Serve
Once the salmon is cooked, remove it from the cedar plank and drizzle with honey gastrique. Serve over wild rice with sautéed vegetables on the side.
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