Colson's Andy Gator

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Pecan crusted Trout fillet baked to perfection and served with chef’s choice sautéed vegetables and wild rice.

In a pot, combine wild rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 40-45 minutes until tender. Fluff with a fork when done.

Prepare the Wild Rice

Preheat the oven to 375°F (190°C). In a bowl, mix the melted butter, garlic powder, salt, and black pepper. Brush this mixture over the trout fillets.

Prepare the Trout

Press the finely chopped pecans onto the top of the trout fillets to create a crust.

Crust the Trout

Place the trout fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Bake the Trout

While the trout is baking, heat olive oil in a skillet over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.

Sauté the Vegetables

Plate the baked butter pecan trout alongside a serving of wild rice and sautéed vegetables. Enjoy!

Serve

Trout fillet

Pecans, finely chopped

Butter, melted

Garlic powder

Salt

Black pepper

Wild rice

Mixed vegetables (chef’s choice)

Olive oil

Butter Pecan Trout

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Make Butter Pecan Trout Recipe in just 1h . Pecan crusted Trout fillet baked to perfection and served with chef’s choice sautéed vegetables and wild rice.

Butter Pecan Trout Recipe

Ingredients