Serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

Brats & Bloodys

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef’s choice sautéed vegetables.

In a small bowl, mix together the softened butter, chopped basil, salt, and black pepper until well combined. Set aside.

Prepare the Basil Butter

Preheat the Broiler

Place the salmon fillets on a baking sheet lined with foil. Drizzle with olive oil and season with salt and black pepper.

Prepare the Salmon

Broil the salmon for about 6-8 minutes, or until the salmon flakes easily with a fork and is cooked through.

Broil the Salmon

During the last minute of broiling, top each salmon fillet with a generous dollop of the basil butter.

Add Basil Butter

In a skillet, sauté your choice of vegetables (like zucchini, bell peppers, and asparagus) in olive oil over medium heat until tender. Season with salt and pepper to taste.

Sauté the Vegetables

Plate the broiled salmon alongside the sautéed vegetables and garnish with any remaining basil butter.

Serve

Atlantic salmon fillet

Basil

Unsalted butter

Olive oil

Salt

Black pepper

Broiled Salmon & Vegetables

One piece of cod, halibut, salmon, calamari and clam strips served with fries, tartar and cocktail.

Captain's Platter

Flour tortilla filled with guacamole, cheese, diced tomato, scallions, shredded cabbage and cilantro-lime dressing or roasted red pepper aioli, served with tortilla chips and homemade salsa. (Sour cream on request 1.00.) Substitute tortilla chips with fries or coleslaw for 0.75 or sweet potato fries for 1.50. Mix and Match your tacos for $1.00 more!

Fish / Chicken Tacos A La Carte

Half of a Grilled Salmon or Halibut Sandwich with the choice of New England Clam Chowder or Seafood Cioppino.

Half Grilled Sandwich & Soup

Alaskan cod fillet encrusted with Japanese panko and fried, topped with melted cheese. Served on focaccia bread with lettuce, tomato, onion, and a side of roasted red pepper aioli. Served with fries or coleslaw.

Panko Cod Sandwich

Grilled or crispy chicken with garlic herb butter, served on focaccia bread with lettuce, tomatoes, and onion. Served with coleslaw.

Chicken Sandwich

Fresh grilled Atlantic salmon wrapped with fresh Romaine lettuce, red onions, tomatoes, Parmesan cheese and Caesar dressing. Served with fries or coleslaw.

Salmon Caesar Wrap

Make Broiled Salmon & Vegetables Recipe in just 30m. Fresh Atlantic salmon fillet broiled to perfection and topped with basil butter. Served with chef’s choice sautéed vegetables.

Broiled Salmon & Vegetables Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions