Broiled Salmon Dinner Recipe
Fresh Alaskan Salmon fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.
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Ingredients
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Broiled Salmon
Method
Preparation
- 1
Prepare the Salmon
Preheat your broiler. Season the salmon fillet with salt, black pepper, and drizzle olive oil on both sides. Place the salmon skin-side down on a broiler-safe pan.
- 2
Broil the Salmon
Broil the salmon for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
Make Basil Butter
While the salmon is broiling, melt the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in the chopped fresh basil and remove from heat.
- 4
Cook the Vegetables
In a separate skillet, sauté mixed vegetables over medium heat until tender, about 5-7 minutes.
- 5
Cook the Wild Rice
Prepare wild rice according to package instructions. Usually, this involves boiling it in water or broth for about 45 minutes.
- 6
Serve
Once everything is cooked, place the broiled salmon on a plate, drizzle with basil butter, serve alongside sautéed vegetables and a portion of wild rice.
