Jul 14 2026
Broiled Halibut Dinner Recipe
Inspired by Fresh Off the Hook
Time1h
Serves4
Fresh Alaskan Halibut fillet broiled and topped with basil butter. Served with chef’s choice sautéed vegetables and wild rice.
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Ingredients
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For the Halibut
For the Basil Butter
For the Sautéed Vegetables
For the Wild Rice
Method
Cooking the Wild Rice
- 1
Cooking the Halibut
- 2
- 3
Making the Basil Butter
- 4
Step 4: Prepare the Basil Butter
In a small saucepan over low heat, melt the butter. Stir in the chopped basil, minced garlic, and lemon zest. Cook for 1-2 minutes until fragrant. Remove from heat.
Sautéing the Vegetables
- 5
Serving
- 6
Step 6: Serve the Dinner
On each plate, serve a portion of wild rice, sautéed vegetables, and top the halibut with basil butter. Enjoy your meal!
