Name: Fresh Off the Hooks Bag Of Clams Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds fresh clams; 4 cloves garlic; 4 tablespoons butter; 1 cup white wine; 1 tablespoon parsley; 1 teaspoon red pepper flakes; to taste salt; to taste black pepper

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Dive into the ocean's bounty with our Bag of Clams, featuring plump, tender clams steamed to perfection. Each bite bursts with fresh, briny flavor, enhanced by a zesty garlic and herb butter sauce. Served with crusty bread for dipping, this dish is the perfect way to experience the taste of the sea. Perfect for sharing or savoring all on your own!

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

Prepare the Clams

In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Sauté Garlic

Add the cleaned clams to the pot along with the white wine. Increase the heat to medium-high and cover the pot.

Add Clams and Wine

Steam the clams for about 5-7 minutes or until they open up. Discard any clams that remain closed.

Cook the Clams

Add chopped parsley, red pepper flakes, salt, and black pepper. Stir gently to combine and serve immediately.

Season and Serve

fresh clams

garlic

butter

white wine

parsley

red pepper flakes

salt

black pepper

Bag of Clams

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Make Bag Of Clams Recipe in just 25m. Dive into the ocean's bounty with our Bag of Clams, featuring plump, tender clams steamed to perfection. Each bite bursts with fresh, briny flavor, enhanced by a zesty garlic and herb butter sauce. Served with crusty bread for dipping, this dish is the perfect way to experience the taste of the sea. Perfect for sharing or savoring all on your own!

Bag Of Clams Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Clams

Sauté Garlic

Add Clams and Wine

Cook the Clams

Season and Serve

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