Lemon Garlic Broccoli Recipe
Broccoli, Pure Olive Oil, Lemon Juice, Blackened Seasoning, Fresh Garlic, Salt & Pepper
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broccoli
Wash the broccoli thoroughly under running water. Cut the broccoli into bite-sized florets, making sure to include some of the stalk for added texture.
- 2
Prepare the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Mix the Dressing
In a mixing bowl, combine the pure olive oil, lemon juice, blackened seasoning, salt, and black pepper. Whisk together until well blended.
- 4
Toss the Broccoli
In a large bowl, add the broccoli florets and minced garlic. Pour the dressing over the broccoli and toss until the florets are evenly coated.
- 5
Cook the Broccoli
Heat a large skillet over medium heat. Add the broccoli mixture and sauté for about 5-7 minutes, stirring occasionally, until the broccoli is tender but still crisp.
- 6
Serve
Remove from heat and transfer the sautéed broccoli to a serving dish. Enjoy warm as a side dish or light main course.