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Rosemary Chicken Recipe

Name: Fresh Kitchen New Tampas ROSEMARY CHICKEN Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken thighs; 2 tablespoons Fresh rosemary; 2 tablespoons Italian parsley; 1 cup Orange juice; 2 tablespoons Lemon juice; 3 tablespoons Olive oil; 4 pieces Garlic cloves; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Fresh Kitchen New Tampa

Time1h 20m

Serves4

Hormone and Antibiotic Free Marinated Chicken, Fresh Rosemary, Italian Parsley, Orange Juice, Lemon

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Ingredients

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Method

Marination and Cooking Instructions

Prepare the Marinade

In a mixing bowl, combine the olive oil, orange juice, lemon juice, minced garlic, chopped rosemary, chopped parsley, salt, and black pepper. Whisk together until well blended.

Marinate the Chicken

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for best flavor.

Preheat the Grill or Oven

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Cook the Chicken

Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken on the grill or in the oven. Grill for about 6-7 minutes per side or bake for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Rest and Serve

Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes before serving. Garnish with additional fresh rosemary and parsley if desired.