Herb Balsamic Vinaigrette Recipe
Kale, Onion Powder, Fresh Garlic, Almonds, Agave, Lime Juice, Pomace/EVOO Blend, Salt & Pepper
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Ingredients
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Vinaigrette Ingredients
Method
Vinaigrette Preparation
- 1
Prepare Kale
Wash and chop the kale into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare Garlic
Mince the fresh garlic cloves and add them to the bowl with kale.
- 3
Mix Dry Ingredients
In a small bowl, combine the onion powder, salt, and black pepper. Mix well and set aside.
- 4
Blend Vinaigrette
In a blender, combine the agave, lime juice, pomace/EVOO blend, and the dry ingredients. Blend until smooth.
- 5
Add Almonds
Chop the almonds coarsely and add them to the kale mixture.
- 6
Combine Ingredients
Pour the blended vinaigrette over the kale and almond mixture. Toss well to combine, ensuring the kale is evenly coated.
- 7
Serve
Taste and adjust seasoning if needed. Serve immediately or refrigerate for up to an hour before serving for flavors to meld.