Grilled Bbq Chicken Recipe

Time1h 30m

Serves4

Basil, Dry Thyme, Dry Sage, Dry Rosemary, BBQ Sauce, Chipotle Peppers, Honey, Fresh Rosemary, Fresh Sage, Fresh Oregano

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the BBQ sauce, chipotle peppers, honey, and all the dried herbs (thyme, sage, rosemary, and basil). Mix well until fully combined.
2
Marinate the Chicken
Place the chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3
Prepare the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with a light ash.
4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5
Add Fresh Herbs
During the last few minutes of grilling, sprinkle the fresh rosemary, sage, and oregano over the chicken for added flavor.
6
Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.