Cauli Potato Mash Recipe

Directions

1. 1

   Prepare the Vegetables

   Start by washing and peeling the potatoes. Cut them into quarters for even cooking. Remove the leaves from the cauliflower and cut it into florets.

2. 2

   Boil the Potatoes

   In a large pot, add the quartered potatoes and cover them with water. Bring to a boil over high heat and cook for about 10-15 minutes or until they are fork-tender.

3. 3

   Boil the Cauliflower

   In a separate pot, add the cauliflower florets and cover with water. Bring to a boil and cook for about 5-7 minutes until tender. Drain and set aside.

4. 4

   Roast the Garlic

   If you haven't roasted the garlic yet, preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast for about 30-35 minutes until soft and fragrant. Allow to cool, then squeeze the cloves out of their skins.

5. 5

   Combine Ingredients

   In a large mixing bowl, combine the boiled potatoes, boiled cauliflower, roasted garlic, coconut milk, salt, black pepper, and olive oil.

6. 6

   Mash the Mixture

   Using a potato masher or immersion blender, mash or blend the mixture until you reach your desired consistency. Add more coconut milk if you prefer a creamier texture.

7. 7

   Taste and Adjust

   Taste the cauli potato mash and adjust seasoning with additional salt and pepper as needed.

8. 8

   Serve

   Transfer the cauli potato mash to a serving bowl and drizzle with a little more olive oil if desired. Serve warm as a delicious side dish.