Basil Mushrooms Recipe

Time30m

Serves4

Mushrooms, Salt & Pepper, Granulated Garlic, Basil, Balsamic Vinegar, Pure Olive Oil, Fresh Garlic

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms thoroughly under cold water. Pat them dry with a paper towel and slice them into quarters or halves, depending on their size.
2
Mince the Garlic
Peel and mince the fresh garlic cloves finely. Set aside.
3
Heat the Olive Oil
In a large skillet, heat the pure olive oil over medium heat. Allow the oil to warm for about 1-2 minutes.
4
Cook the Garlic
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
5
Sauté the Mushrooms
Add the sliced mushrooms to the skillet. Sprinkle with salt, black pepper, and granulated garlic. Stir well to coat the mushrooms evenly with the seasonings.
6
Add Balsamic Vinegar
After the mushrooms have cooked for about 5-7 minutes, and they've released their moisture, pour in the balsamic vinegar. Stir well and cook for an additional 3-5 minutes until the mushrooms are tender and the vinegar has slightly reduced.
7
Add Fresh Basil
Remove the skillet from heat and stir in the fresh basil leaves. Toss gently to combine.
8
Serve
Transfer the basil mushrooms to a serving dish and enjoy warm as a side dish or topping.