Arugula + Spinach Salad Recipe
Fresh Spinach, Fresh Arugula, Shredded Carrots, Lemon Juice, Fresh Basil, Pure Olive Oil, Balsamic Vinegar, Fresh Garlic, Salt & Pepper
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
In a large salad bowl, combine the fresh spinach and arugula. Rinse them thoroughly under cold water to remove any dirt or grit, then pat dry with a clean kitchen towel or use a salad spinner.
- 2
- 3
Prepare the Dressing
In a small bowl, whisk together the lemon juice, pure olive oil, balsamic vinegar, minced fresh garlic (finely chopped), salt, and pepper until well combined.
- 4
Add Fresh Basil
Chop the fresh basil leaves and add them to the salad bowl with the greens and carrots.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to ensure all the ingredients are well coated with the dressing.
- 6
Serve
Taste the salad and adjust the seasoning with more salt and pepper if necessary. Serve immediately as a fresh side dish or a light main course.