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Ingredients
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Base, Veggie, Protein, Sauce
Method
Preparation
- 1
Prepare the Base
Start by cooking quinoa according to package instructions. Once cooked, fluff it with a fork and set aside.
- 2
Cook the Veggie
Steam the broccoli until tender but still vibrant green, about 5-7 minutes. Remove from heat and set aside.
- 3
Cook the Protein
Grill the chicken breast until fully cooked, about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest before slicing.
- 4
Assemble the Bowl
In a serving bowl, layer the cooked quinoa as the base, followed by the steamed broccoli and sliced grilled chicken. Drizzle the sesame soy sauce over the top and serve.
