Basil Mushrooms Recipe

Prepare the Ingredients

Wash the mushrooms and pat them dry. Slice them evenly. Chop the basil leaves and mince the garlic.

Cook the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Sauté the Mushrooms

Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

Add the Basil

Stir in the chopped basil leaves and cook for an additional 2 minutes until the basil is wilted and fragrant.

Serve

If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your basil mushrooms warm!